Kitchen conversations

Food philosophy manifesto

Our personal experience related to food, diets and ideas around health

Apr 26 •

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Amandine Paniagua

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Kitchen Conversations

How Indigenous communities worldwide champion resilience and community-building by safeguarding their foodways—my experience of He Whenua Rongo 2024…

Jan 2 •

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Amandine Paniagua

Kitchen Conversations

How Indigenous communities worldwide champion resilience and community-building by safeguarding their foodways—my experience of He Whenua Rongo 2024…

Nov 22, 2024 •

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Amandine Paniagua

Kitchen Conversations

On understanding value and how it relates to materials and waste reform and why we should all be interested in having a direct relationship with the…

Sep 27, 2024 •

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Kitchen Conversations

The business of artisan vegan cheese; sourcing ingredients, certification, reaching customers and online marketing

Aug 28, 2024 •

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Amandine Paniagua

Kitchen conversations

Why is it so difficult to change the way we eat?

Jan 30, 2024 •

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Amandine Paniagua

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Kitchen conversations

Reflections on the Zero Waste movement and why “universal material rights” could be the way forward

Jan 3, 2024 •

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Amandine Paniagua

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Kitchen conversations

How do we make fresh food affordable and ensure food security for all?

Dec 6, 2023 •

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Amandine Paniagua

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Kitchen conversations

Is the world still a village?

Oct 31, 2023 •

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Amandine Paniagua

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