Archive - This is Lagom’s Substack

LAGOM - May 2025

Fibre-loaded recipes, pesticides and health, an alternative agricultural system and the people who are already growing food differently

Jun 4 •

Amandine Paniagua

and

May 2025

Friday Curation

May 23 •

and

Amandine Paniagua

LAGOM - April 2025

Lentil tempeh salad, 8 vegan dressings, notes on regenerative agriculture and our views on Fashion Revolution Week

May 6 •

Amandine Paniagua

and

April 2025

March 2025

Friday Curation

Mar 14 •

and

Amandine Paniagua

LAGOM - February 2025

We made paprika oil and ate fruit, spoke to Anna Woodruff from Francie while looking for practices to mitigate stress.

Mar 3 •

Amandine Paniagua

and

February 2025

Friday Curation

Feb 14 •

and

Amandine Paniagua

LAGOM - January 2025

Ramen bowls + radicchio citrus salad w/ our renewed book list on self-improvement and a refreshed guide on composting

Feb 14 •

Amandine Paniagua

and

January 2025

Friday Curation

Jan 18 •

and

Amandine Paniagua

LAGOM - December 2024

Brothy miso butter beans, sunscreen reviews, hydrating skincare tips and celebration menu ideas

Jan 11 •

Amandine Paniagua

and

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